We’re serious about square pizza

From classic to eccentric: Topping ranging from comforting to mind bending each paired with the perfectly complimentary crust.

What will you have this week? A classic New York pepperoni? Spicy boar bolognese? Farm fresh peaches, goat cheese & pistachio?

The only thing that never changes is our commitment to making the best square pizza Charleston has ever seen. The rest… TBD

Our Crusts

  • al taglio sourdough crust profile pizza

    Al Taglio

    Big bubbles, big flavor, and an extra crisp bottom. Our signature, naturally fermented, Roman style crust takes three days to make, but it's well worth the wait!

    This light, slightly chewy crust with a subtle tang of sourdough shines with minimal toppings, but also holds up to bold unusual flavors.

  • profile view of a slice of Brooklyn pizza on a new york square crust

    New York Square

    Call it a Sicilian, or Grandma, it's the other New York slice. Load it up with crispy cupping pepperoni, Italian sausage, or spicy meatballs, and red sauce just like Nonna used to make.

    This medium thick, homey classic is our go to for those New York essentials.

  • profile view of Detroit style crust with a crispy cheese crown on the outside

    And More!

    Whether it's a tall fluffy Detroit with it's crispy cheese crown, or a cracker thin crisp Brazilian crust, we're always playing with something new.

    What will we try next? A chewy everything bagel? A buttery Moroccan M'Smen?

    …TBD

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